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Saturday, June 1, 2019

Essay --

A.Interview in a Hospitality Consultancy Business in capital of the United Kingdom1.Definition of the Term Hospitality Hospitality seat be defined as the relationship process between a lymph gland and a host. It may involve serve wells in restaurants, hotels, resorts, clubs or other services that deals with tourists (Barrows & Bosselman, 1999). 2.Hospitality Industry Contribution in UKs GDPThe hospitality industry contributes 6.7% of intact GDP (Gross Domestic Product) in the UK (United Kingdom) (Staywyse, 2012).3.Difference between the Products and Services Offered in a 4* Hotel and in Bed and BreakfastThere is very a lot difference between the products and services offered in a four-star hotel and in a bed and breakfast. Since, it is identified that the four-star hotel covers following services and products (Vine, 1981)1.24 hours available reception service for both insiders and outsiders2.Lobby with sitting arrangement and beverage service3.Both breakfast buffet and room service availability 4.Minibars as whole or beverages in room services 5.Cosmetic products availability in a large scale of hotels bathroom6.Internet access and internet celestial pole7.Restaurant8.Leisure clubs On the side, the bed and breakfast (B&B) are those who possess following types of products and services (Kimball, 2007) 1.Family-owned or private homes services 2.Provides services to overnight customers on rent 3.Accommodation typically includes breakfast4.Provide support to the consumers about directions, information about the local area, and sightseeing suggestions. 4.Definition of Flat and Tall organisational Structure i.Flat Organizational Structure A flat organizational structure or a horizontal organizational structure can be defined as a ... ...ity organization so that the human resource in a hotel or restaurants can meet the lifestyle of Chinese guest and visitors. Likewise, hospitality organization, in case of implementation of such legislation, now needs to inc rease and enhance their securities within and outside the hotel or restaurants so that foreigner visitors can easily move from one area to another without any fear. In addition, the requirement of more Chinese restaurants or foods and beverages will be increase so that the hospitality organization has to take effective measure to meet the needs and expectation of Chinese visitors and guests. Thus, these all the areas of a hospitality organization which will figure out by the implementation of such legislation in the region and so the hospitability organization need to take productive actions to meet with the future requirements and necessitates.

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